Explore Ancient Anatolia

Wheat was a key factor enabling the emergence of city-based societies at the start of civilization because it was one of the first crops that could be easily cultivated on a large scale, and had the additional advantage of yielding a harvest that provides long-term storage of food. "I saw seven lean cows which rose out of the river and devoured seven fat cows! and, I saw seven withered ears of grain which devoured seven fat ears!" The archaeological record suggests that